Dish du jour

This is why I will never be a vegan. I like my meat. Period. I know I’ve said this before and I promise I’m not paid to promote this establishment, but dining at 44 Stone Public House is always a treat. I met my friend Sam there {her first time} and indulged in the special: prime rib with potatoes and asparagus. Delicious. Very. Check the pub out sometime and say hello to gregarious waiter, Andy. ;)