Thursday, November 18, 2010

Pretty in pink

Today was a very sweet day. I woke up to the delicious aroma and taste of freshly baked, homemade sweet rolls with vanilla and almond.
Later this evening, Matt baked and created these pretty pink cupcakes for my friend, Sam. So pretty, so tasty. Thanks baby.

{Ren Reiske © 2010 All Rights Reserved}

Matt’s Buttercream Icing
1 cup unsalted butter at room temperature
1/2 cup milk, room temperature
1/4 teaspoon salt
1 teaspoons vanilla and 1 teaspoon almond flavoring
2 pounds confectioners' sugar

Combine all the ingredients in large mixing bowl and mix at slow speed until smooth.

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