Sweet and Sparkly

I created this simple DIY wine label for my creative friend, Jenn, who just turned 25. Sweet and sparkly — just like her. {Renette Reiske © All Rights Reserved}
Friday, I met up with Jenn and friends to continue her celebration at 44 Stone Public House, where I dined on Three Little Pigs — three toasted corn tortilla tacos with house-made chorizo, avocado, goat cheese, pickled red onion and cabbage. Delicious.

My all-time favorite: Irish coffee bread pudding with Bailey’s and cream. Yummm. Happy Birthday, Jenn!